Last December 21 we were welcomed by Chef Jeroen, his crew and the lovely smell of the food they were preparing for the annual Christmas dinner. This year’s edition took place in the Petrakerk, which offered an excellent opportunity to show our workspace and the new office area to our partners. Of course, some colleagues from the other Nobleo branches were present as well. The Christmas decorations were the finishing touch to bringing the Christmas spirit to life.
The Chef has served us a wonderful Christmas dinner, composed of different bites of deliciousness. The wines were of excellent choice and matched the different courses of the dinner perfectly, as could be expected with Jos in control.
After the dinner bites, a banquet of cheeses and port wine was served in the first-floor project area. As a reward for the hard work everyone delivered during the past year, a small present was handed out to the employees. It was a successful, enjoyable, delicious and perfectly organized Christmas dinner.
